Bow down to the new king of gin: Four Pillars. A group of gin crazy Aussies put together one of the most focused and high-quality gin distilleries in the world in the Yarra Yarra Valley and now we're fortunate to get a taste of that goodness here in the U.S. The Rare Dry gin simply explodes with citrus, a burst of fresh orange, but it still packs a lovely balance of juniper and spice with the.
Four Pillars is a small distillery located in Healesville, in the Yarra Valley. The ambition of the founders Cameron MacKenzie and Stuart Gregor is to make the best craft gin in Australia. They started distilling in the Yarra Valley in late 2013 and produced a striking dry gin that is 'modern Australian' in style.
Released just once a year, Four Pillars Navy Strength Gin is a high-strength gin from Australia's Yarra Valley. Made with organic oranges, finger limes, turmeric, coriander and star anise, this is a fragrant gin with notes of spice, lime, pine needles and vanilla.Four Pillars Bloody Shiraz Gin quantity. Add to basket. Add to Wishlist. SKU: 9349749000300 Category: Australia Tag: four pillars. Description Additional information Reviews (0) Description. They take a limited amount of Yarra Valley Shiraz grapes steeped them in gin for eight weeks to make their Bloody Shiraz Gin. After they pressed it off and released the gin in June. Bloody Shiraz Gin has.This gin is the result of mixing Four Pillars Dry Gin with Yarra Valley Shiraz grapes. The distillery steeped the grapes in the gin for 8 weeks, then pressed the grapes before blending with even more gin. The result is one of absolute perfection. You really have to try this one for yourself. This gin is so good on its own we recommend enjoying simply neat, over ice. No tonic, no garnish needed.
The Bloody Shiraz Gin was created from adding the infamous Rare Dry Gin with the best Shiraz grapes in Australia. These grapes are also grown in the Yarra Valley and are neighbours to the Four Pillars Distilleries. This gin is made by allowing the shiraz grapes to soak in the Rare Dry Gin and after eight weeks the fruit is pressed before blending it with more gin.
Four Pillars Bloody Shiraz Gin 700ml; Four Pillars Bloody Shiraz Gin 700ml In 2015 we combined our Rare Dry Gin with some of the best Shiraz grapes in Australia to create our Bloody Shiraz Gin for the first time. And now each year we steep Yarra Valley Shiraz grapes in gin, and after eight weeks we press the fruit before blending with more Rare Dry Gin. The 2018 release has great depth of.
The Four Pillars Shiraz Gin, Christmas Gin along with other favourites like Navy Strength are the creations of founders Cameron Mackenzie, Matt Jones and Stuart Gregor. Back in 2013, they couldn’t contain their passion for Gin, which resulted in them embarking on a journey to the US West Coast to first-handedly learn about distilling techniques and equipment. Fast forward to today and Four.
Four Pillars Bloody Shiraz Gin (37.8% ABV) has a rich, purple colour with aromas of pine needles, citrus, spice, and a clear peppery, raspberry character. The palate is sweet and lingers with juniper and spice notes on the finish. it is recommended to be consumed within two years of vintage. Being unfiltered, the gin will develop secondary fruit characters beyond two years. And that’s a good.
The fine folk behind Four Pillars have just announced that this year they’ll be bringing back their phenomenal Bloody Shiraz Gin, which last year completely sold out just four months after it was released.To satisfy demand, the gin distillery will be producing even more bottles of the epic gin-wine combo, which takes Four Pillars’ exceptional gin and blends with it with flavour-rich shiraz.
I’ve already reviewed and raved about two gins made by Four Pillars from Australia, its bloody good Bloody Shiraz, and its extra-strong Navy Strength Gin, a gin that packs a deliciously powerful 58.8% wallop. But what, I’ve been wondering, is the distillery’s basic gin like, which they call their Rare Dry Gin and comes in at 41.8% ABV?
Four Pillars Bloody Shiraz Gin 2019 700mL SERVING SUGGESTIONS Great over ice and a slice of lime to garnish PROFILE 2019 was a terrific season for Victorian cool climate Shiraz. And that has given us another belter of a Bloody Shiraz Gin vintage. The season was set up nicely courtesy of good spring rain, then January and February saw some very.
Four Pillars Bloody Shiraz Gin takes their traditional gin and then soaks it with Shiraz grapes from their neighbor winery Yarra Valley. This gives the gin an infusion of red wine color and flavor (leading us to classify this as a flavored gin). This is a highly unusual move in the gin world; Four Pillars Distillery is located in the Yarra Valley of Australia distilling in batch method in.
Recipe: Chorizo Jam with Four Pillars Bloody Shiraz Gin. Home. Booze. Recipe: Chorizo Jam with Four Pillars Bloody Shiraz Gin. Booze Recipes. Recipe: Chorizo Jam with Four Pillars Bloody Shiraz Gin. 9th January 2017 17th February 2020 by Charlie H-S Leave a Comment on Recipe: Chorizo Jam with Four Pillars Bloody Shiraz Gin. Last year I wrote about a gin I absolutely fell in love with.
Four Pillars Bloody Shiraz Gin. 0.0 (0) Write Review Send Inquiry Claim this listing. Add to list. Product Name: Bloody Shiraz Gin. ABV: 37.8%. Producer: Four Pillars. Description. Straight up you’ve got those pine forest notes, white pepper and spices, and the gin is beautifully balanced with a delicious sweetness and nice tannins to finish. Tweet. Their Other Spirits. Chardonnay Barrel.
Four Pillars Shiraz Gin Bottling Note. This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin! Tasting Note by The Chaps at Master of Malt. Thick, juicy berry notes, underpinned by hints.